Ingredients:
1 puff pastry
1 kg of apples (about 5)
200 g of applesauce
2 spoons brown sugar
cinnamon 30 g
butter
Preparation:
Preheat your oven to 210 ° C.
Roll out the puff pastry and place it in a pie mold, prick it with a fork.
Put apple sauce on the dough and spread it.
Wash, peel, core and cut the apples in half.
On a cutting board, put your apples cut in half and cut it into thin strips. Then put them on top of the sauce.
Sprinkle with brown sugar and cinnamon.
Sprinkle with small pieces of butter.
Bake 30 minutes at 180 ° C (gas mark 7).
