Ingredients (4 servings):
Chicken:
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon Italian seasoning
Couscous:
400 ml chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, defrosted and drained
1 cup uncooked couscous
1/4 cup grated Parmesan cheese
Preparation:
Sprinkle chicken with salt and pepper.
In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°.
Stir in vinegar, honey and Italian seasoning; heat through.
Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese.
Serve chicken with couscous.