Ingredients:
200 g smoked salmon, flaked with a fork
200 g cream cheese
1 tsp. dried dill weed
Freshly ground black pepper, to taste
1 clove garlic, finely minced
Preparation:
Combine all ingredients in the bowl of a food processor.
Pulse repeatedly until all the ingredients are blended and smooth.
Transfer to a serving dish, cover with plastic wrap and chill at least one hour.
(Alternatively, pipe the mixture onto crackers and garnish with fresh herbs.)