Ingredients (40 bites):
2 Cucumbers, peeled and cut into 1 cm rounds
500 g smoked salmon, cut into bite sized pieces
200 g cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon Horseradish (more or less to taste)
1 tablespoon heavy cream, optional
Toothpicks or tiny party forks
Preparation:
Peel cucumbers and slice them into 1cm circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve at once or keep in the refrigerator until needed.