Starters Verrines tuna-tomato-avocado Zucchini Soup Scallops on leeks Salmon rolls Chickpea and Tomato Salad Tomato Bruschetta Curried carrot soup Guacamole Pico de Gallo (Authentic Mexican Salsa) Asparagus, Cherry Tomato & Mozzarella Salad Spinach and yoghurt soup Salade niçoise Warm Bacon, Spinach and Avocado Salad Tomato soup with mozzarella and basil Austrian potato salad Rillettes de thon Noodle salad Honeyed carrot soup Spirals ham, cheese and sun dried tomatoes Prunes and bacon rolls Toasts with salmon and cream cheese Onion Soup Blini Small surimi flans Crêpes with bechamel sauce Bacon ‘n’ Egg Bundles Potato-Leek-Soup Pancetta and Chickpea Soup Chicken-orange salad Soupe au pistou (Provence) Salad with citrus and basil Peas Cappuccino with crispy bacon Sautéed Scallops With Spiced Citrus Frittatensuppe Flan with salmon and green asparagus Seafood minestrone Mushroom Cappuccino Mexican Chicken Soup Hummus Caviar d’aubergines (eggplant spread) Rice salad Salmon tartar with avocado dip Farmer’s salad with fried feta sticks Smoked Salmon and Cream Cheese Cucumber Bites Salmon mousse Creamy Corn Soup Mini tuna and dill muffins Black tapenade Broccoli and turmeric soup Beetroot soup Tabbouleh Verrines Avocado, crab and grapefruit Chestnut soup with bacon and chives Mushroom Bruschetta Panzanella Carrot and Tuna Salad Quinoa Salad Warm Goat Cheese Salad Tapenade verte Raw beets salad Anchoïade Tomates confites Carpaccio de betteraves au parmesan Poivrons rôtis et marinés à l’ail et origan frais Foie Gras "Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis." - Pierre Perret
