Ingredients (4 servings)
400 g potatoes
4 Carrots
3 Lemons
4 cloves garlic
12 tsp cilantro, fresh, chopped
240 g fresh mackerel
100 ml dry white wine
4 tbsp. cream
4 star anise
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat oven to 200 degrees.
Peel and rinse the potatoes, cut them into very thin slices using a mandoline (slicer). Peel the carrots and cut them into thin slices also using a mandoline.
Brush 2 lemons, cut them into thin slices, remove the seeds. Press the other lemon to obtain the lemon juice. Peel and chop the garlic.
Cut 4 large sheets of parchment paper. Spread them on a work surface. Fold the edges to form a tray.
In the center of each sheet, spread a few lemon slices and potato, add carrots, sprinkle with chopped garlic and coriander, salt and pepper. Place a mackerel fillet. Salt and pepper. Pour the lemon juice, white wine and a tbsp. of cream. Add the star anise.
Close the paper and seal it properly. Bake for 20 minutes in pan in the oven.