Ingredients (12 pieces):
200 g melted butter
150 g sugar
2 packs vanilla sugar
1 pinch salt
4 eggs
125 g flour
125 g grounded almonds
110 g cornstarch
3 tsp backing powder
Preparation:
Mix the butter with the sugar until fluffy, then add the eggs, mix everything well.
Add the salt, the flour, the cornstarch, the almonds, the vanilla sugar and the backing powder into the egg mixture and mix well.
Meanwhile, preheat the oven to 160 ° C.
Grease the mold with butter and fill in the dough, only 3/4 to the brim.
Bake for 15-20 minutes.
Take the cake out of the oven and turn them over on a grid and cover the mold with a wet towel to cool down the cakes.
After around 10 minutes you can take the cakes out of the mold and when they are completely cooled down, you can start to decorate them.