Ingredients:
200 g of cooked pumpkin flesh (Red kuri squash)
2 apples, cut into small dice
1 handful of walnuts and hazelnuts coarsely ground
250 g flour
1-teaspoon ground cinnamon
5-teaspoon baking powder
80 g of powdered sugar
3 eggs
150 ml soymilk
50 ml of hazelnut oil
Preparation:
In a bowl, combine the pumpkin puree with diced apples and crushed nuts.
Beat the eggs with the sugar, milk and oil. Add the flour, cinnamon and baking powder.
Finally, mix the two preparations. Pour into pan and bake 30 minutes at 180 ° C.