Ingredients:
¾ cup of rice flour
½ teaspoon salt
3 tablespoons sugar
¼ teaspoons baking powder
1 tablespoon of toasted white sesame seeds
1/3 cup grated dried coconut
½ cup cold water water
About 4 cups of mild vegetable oil for frying
Preparation:
Peel and slice bananas into two halves.
Cut bananas into short lengths (7-8 cm approximately).
Combine all the other ingredients into a large mixing bowl and stir until mixed.
Heat the oil to 190 degrees C.
Dip the banana pieces into the batter and drop into the hot oil.
Fry until the batter is cooked and golden.
Don’t try to fry too many pieces at once, they will stick together. Dust with icing sugar for presentation.