Ingredients:
2 Oranges
1 Grapefruit
Green salad (any kind), preferably young sprouts
1 small onion, finely chopped
2 carrots, julienne
Basil
Some walnuts
Olive oil
Vinegar (any kind), raspberry
1 clove garlic, finely chopped
1 pinch of Salt and pepper
Preparation:
Cut the oranges and the grapefruit in quarters, over a bowl to catch the juice. Cut the skin with knife in order to remove the fine white skin too.
In a large bowl, mix the fruit with the mixture of young sprouts, onions, carrots and nuts.
In a small bowl, combine oil, vinegar, basil, garlic, salt and pepper and add the juice recovered from the cutting of citrus. Pour over salad and mix well before serving.