Ingredients:
For the dough:
150 g butter
150 g sugar
3 eggs
1 pack. Vanilla sugar
300 g flour
1 Pack. Baking powder
For the topping:
1 1/2 kg plums
For the Streusel:
150 g butter cold
100 g sugar
1 pack. Vanilla sugar
200 g flour
Preparation:
Preheat the oven to 180 ° C.
Prepare a baking sheet covered with baking paper.
For the dough mix all the ingredients together and spread it on the baking paper.
Wash the plum, cut them in quarters, remove the stones and arrange them on the dough.
Then prepare the crumble with the butter, the sugar, the vanilla sugar and the flour and spread over the fruits.
Bake for 35 minutes.
Let the cake cool down and serve with whipped cream if desired.
