Ingredients:
6 tomatoes
3 cloves of garlic
1/2 bunch parsley
olive oil
breadcrumbs
salt and pepper
Preparation:
Wash the tomatoes, cut them in two and put them in a baking dish, add salt and pepper.
Peel the garlic cloves, chop them and put them on tomatoes.
Sprinkle with chopped parsley and breadcrumbs.
Drizzle with olive oil and bake for 20 min at 210 ° C.