Ingredients (for 10 crêpes):
For the crêpes:
240 g flour
2 eggs
500 ml of milk
1 tablespoon oil
For the béchamel:
40 g butter
2 tbsp. flour
400 ml of milk
For the béchamel:
6 slices of cooked ham
Some mushrooms
100g grated cheese
Preparation:
Put the flour in a bowl, make a hole and add the eggs and the oil in it. Add the milk gradually whisking constantly. Start gradually whisk gently wetting with milk. Let stand at room temperature for 1 hour.
Meanwhile prepare the filling:
For the béchamel sauce: melt the butter in a saucepan, add the flour, mix well.
Pour the milk and bring to a boil over low heat, stirring constantly with a whisk until thickened. Season with nutmeg.
Cut the mushrooms into slices and fry them in oil.
Cut the ham into strips. and stir into mixture along with the grated cheese, add the mushrooms. Check the seasoning.
Make the crêpes in a frying pan.
Garnish the crêpes with the ham cheese béchamel sauce.
If you want, you can put some grated cheese on top and bake in oven for a few minutes.