Ingredients:
1 Spaghetti pumpkin
2 glasses basil tomato sauce
500 g minced meat
Parmesan cheese
Preparation:
Cut the spaghetti pumpkin in half lengthwise.
Scrap out the seeds.
Put it in the microwave for 6 to 8 minutes.
Using a fork, remove the flesh from the shell.
If necessary, put the pumpkin in the microwave again.
Prepare a sauce with the minced meat and the tomatoes sauce.
Serve the spaghetti pumpkin with the sauce and the parmesan.